This isn't anything fancy, but it should be pretty tasty. I'm cooking a few bits separately to allow for quick assembly in the pre-caffeinated dawn. If you have 1/2 c baggies of pre-cooked brown and wild rice in the freezer, just take one out of the freezer the day before and let it defrost in the fridge.
Breakfast bowl, version 1
leek, sliced (greens only)
baby bok choy, chopped (two kinds)
cilantro, chopped
sauce (eg: minced ginger, chili garlic paste, tamari, mirin, sesame oil, grapeseed oil)
tofu cubes
rice
Saute the leek and bok choy, tossing in the cilantro once removed from heat.
To assemble in the morning: dump the rice in a bowl, top with some greens and tofu cubes, douse with sauce du jour, and microwave for 1 1/2 minutes.
The Smokin' Sister says: I wish Scottie would eat these types of things for breakies - yum!
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