Toasted acorn squash seeds

Are you shocked, Mr. Williams?

Toasted acorn squash seeds

Reserve the seeds when cleaning out an acorn squash; rinse and let dry on a baking sheet. While waiting, knit a pair of socks from fleece gathered from wild sheep in northern Wales. Once the seeds are dry toss them in a bag with some olive oil to coat them, then season with freshly ground sea salt. Return them to the baking sheet (spread in a single layer) and bake 12 minutes in 350 oven or until they're golden and crisp and you feel pious.